Salmon Fried Noodles

Salmon Fried Noodles

Introduction:

"Simple and delicious pasta!"

Production steps:

Step 1: raw material map. There are many kinds of Jinbuhuan, and there are many Chinese names. Try to choose the one on the way: there are no serrations around the leaves. This kind of special freshness

Step 2: don't change the gold, chop the dried tomato and slice the garlic

Step 3: cut the salmon into 2cm cubes (I use Frozen Salmon cubes here, if there are fresh ones, they taste better)

Step 4: add some olive oil into the pot, stir fry garlic slices until fragrant, then add in the dried tomato and cut half of the golden leaves. Stir fry a few times to let the fragrance come out

Step 5: add the cut salmon and fry until golden. When the oil comes out, add the noodles that have been boiled and drained

Step 6: stir fry and mix well, add the ground black pepper and salt. If you like the black pepper, put more

Materials required:

Salmon: 300g

Spaghetti for 3 people

Nine story tower: 15 pieces

Garlic: 5

Dried tomato: 10 slices

Salt: right amount

Ground black pepper: right amount

Olive oil: right amount

Note: any kind of spaghetti can be made with the same material. When cooking spaghetti, you can add appropriate amount of coarse salt to make it more refreshing. Because you have to stir fry it later, don't cook it too soft, but be sure to cook it well, The spaghetti should be boiled when the water is boiling. If you like to eat the whole piece of fish, you can fry the fish out of the oil and then put it out. After the noodles are well mixed and fried, add it in. The remaining half of the gold is not changed, and it is added before it is broken out of the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic