Snow pear with Tremella

Snow pear with Tremella

Introduction:

Production steps:

Step 1: after preparing the materials, if you don't have Sydney, take the ordinary pear instead

Step 2: cut and match the material and foam the hair

Step 3: wash with warm water

Step 4: add purified water

Step 5: cover and simmer for five or six hours until the soup is thick

Step 6: thick soup

Step 7: in fact, the best way to cook is to add rock sugar. I used white sugar instead

Step 8: finished product

Materials required:

Tremella: right amount

Sydney: moderate

Red dates: moderate

Sugar: right amount

Note: 1. Choose agaric with better quality. 2. I usually turn the cooker on automatically when I sleep at night, and it's just fine the next morning. 3. It's better to drink it on the same day when it's cooked. Tremella is delicious, but it's also dangerous. There is a situation, will make Tremella become "poison", that is eating overnight tremella soup (soup). Because Tremella contains a lot of nitrate. Cooked tremella, if placed for a long time, nitrate will be reduced to nitrite under the decomposition of bacteria. After eating tremella soup containing more nitrite, the hemoglobin in the blood will lose the ability to carry oxygen, thus damaging the normal hematopoietic function of the human body. In serious cases, it will make people vomit, coma and even die. When making tremella soup at home, it should be done and eaten now. Therefore, it is better not to eat Tremella overnight.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet