Pickled melon stick

Pickled melon stick

Introduction:

"Pickled cucumber has a unique flavor, which is famous for its crispness, sweetness and delicious taste, and is known as" the treasure of pickles ". Today I made pickled cucumber. You can learn it. "

Production steps:

Step 1: wash cucumber, pepper and carrot and drain

Step 2: cut off all ingredients

Step 3: Sprinkle with salt and marinate for more than 2 hours

Step 4: knead repeatedly in the middle to squeeze out a lot of salt water

Step 5: peel and slice the sauce, slice the garlic, and wash the dried pepper

Step 6: place all materials in the container

The seventh step: add soy sauce, brown sugar, salt, Baijiu, chicken essence.

Step 8: put the ingredients into the sauce, heat the oil in the pot, fry the pepper into pepper oil, cool and mix in

Step 9: cover with plastic film, refrigerate for 12 hours, take out and put on the plate when eating

Materials required:

Cucumber: 2000g

Pepper: 200g

Carrot: 200g

Refined salt: right amount

Chicken essence: appropriate amount

Brown sugar: right amount

Baijiu: moderate amount

Soy sauce: right amount

Ginger: moderate

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Peanut oil: right amount

Precautions: ① it's better to use seafood sauce for soy sauce, which is not too salty and delicious. ② If you don't like carrots and peppers, don't put them. In a word, you can decide what materials to put. Most green vegetables are OK, but they must be salted. Seasoning juice can be used repeatedly. ③ clean chopsticks or spoons must be used when eating, otherwise bacteria will grow. Fourth, Baijiu and brown sugar are more suitable, rest assured that they will not be able to eat wine when they eat. In addition to delicious taste, it can also play a certain role in antisepsis and sterilization, which is conducive to preservation,

Production difficulty: simple

Process: salting

Production time: several hours

Taste: salty and fresh