Stewed gluten with towel gourd

Stewed gluten with towel gourd

Introduction:

"When I was a child, in spring, my grandmother or mother would plant a few Luffa in her yard. In summer, there would be endless Luffa at home. I would pick it immediately and it was extremely fresh! The most common dish in my family is fried eggplant with towel gourd and some beans. I don't pay attention to how to make it. I always put some of what I have at home. In a word, it's stew in a big pot. At that time, I especially yearned for the kind of dishes in TV dramas. No matter what I eat, even if it's my own stewed dishes at home, as long as it's served on a plate, I feel very fragrant! It was really naive at that time! My husband doesn't like big pot stew, and he doesn't like loofah, so I seldom eat it after I got married. Today, I discussed with him to make a loofah. I didn't expect that he agreed very happily, and he even agreed to let me make a loofah stewed gluten! (he doesn't like both, but I love them very much. Thanks for my husband's accommodation!)

Production steps:

Materials required:

Luffa: two

Gluten: moderate amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh