Congee with dried scallops and preserved skin
Congee with dried scallops and preserved skin
Introduction:
"It's necessary to have a pot of nutritious porridge at home. This kind of porridge is rich in nutrients and tastes delicious. People who have eaten one bowl can't help eating the second one!"
Production steps:
Materials required:
Rice: right amount
Scallops: right amount
Ginkgo: moderate amount
Tofu skin: appropriate amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: one hour
Taste: salty and fresh
Congee with dried scallops and preserved skin
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