Jujube paste sandwich biscuit

Jujube paste sandwich biscuit

Introduction:

Production steps:

Materials required:

Low gluten flour: 120g

Red dates: 120g

Milk: 100g

Butter: 60g

Powdered sugar: 40g

Brown sugar: 20g

Whole egg liquid: 15ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

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