Guangzhou wonton noodles

Guangzhou wonton noodles

Introduction:

"Guangzhou people like to eat wonton noodles. Wonton noodles were developed in the 1950s and are still popular today. Wonton is similar to wonton in the north, but it has different ingredients and cooking requirements. Guangzhou's wonton stuffing mainly includes fresh shrimp and pork, so it tastes very delicious. It is a unique Cantonese and Hong Kong style snack. Guangzhou people need to be fresh and tough when eating noodles, and the bottom of the soup should not be sloppy. Every noodle shop does its best to boil its own soup. The soup of the time-honored noodle shop is made from pig bones, fish and shrimp heads. In addition to the excellent selection of ingredients, the soup is cooked by a specially assigned person. The soup is carefully filtered, degreased and then added with shrimps. The soup is golden and transparent, thick but not greasy. The cooked pasta is infused with the elaborately cooked soup. It has a strong fragrance and is decorated with a little fresh leek or scallion to make the finishing point. Good soup, but also good noodles to keep guests. The wonton noodle shop in Guangzhou is old, new, big and small. I don't know how many bowls it is. Which bowl is the most beautiful wonton noodle in your mind

Production steps:

Materials required:

High gluten flour: 2 jin

Eggs: 2

Salt: 2 yuan

Water: 4 pairs

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh