Bean curd soup with chopped pepper and golden needle

Bean curd soup with chopped pepper and golden needle

Introduction:

Production steps:

Step 1: cut tofu into pieces.

Step 2: wash broccoli and break small flowers.

Step 3: put oil in the pot, saute shallot and ginger, add chopped pepper and stir fry until fragrant.

Step 4: add water and bean curd, salt and soup to stew.

Step 5: bring to a boil over high heat, turn to medium heat and simmer for a while, then add broccoli.

Step 6: after boiling, add the washed and shredded Flammulina velutipes.

Step 7: bring to a boil and add a little sesame oil. (optional)

Materials required:

Tofu: right amount

Flammulina velutipes: right amount

Broccoli: moderate

Homemade chopped pepper: appropriate amount

Salt: right amount

Soup essence: proper amount

Note: because some oil, garlic and salt have been added in the process of self-made chopped pepper, the soup should be cut according to the taste.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy