Lotus root

Lotus root

Introduction:

"Guozhen lotus root is a healthy new year's dish. It not only has beautiful color and refreshing taste, but also can relieve alcohol and greasiness. The shape and color look like copper coins, which is also an auspicious dish. "

Production steps:

Step 1: wash the fresh lotus root and scrape off the skin.

Step 2: slice.

Step 3: blanch the lotus root slices in the pot.

Step 4: blanch the lotus root slices in cold water.

Step 5: mix the fruit and sugar.

Step 6: add water and bring to a boil until the candy dissolves. Turn off the fire to cool off.

Step 7: control the dried lotus root into a clean container.

Step 8: pour in the fruit water. The water should not exceed the lotus root slices. Marinate for more than 2 hours.

Materials required:

Lotus root: right amount

Guozhen: right amount

Appropriate amount: sugar

Note: the proportion of fruit and sugar should be added according to your own taste, and more fruit should be added. The color will be beautiful. The concentration of Guozhen water should be higher. If you feel troublesome, you can use juice instead, but the concentration is not enough.

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: sweet