Noodles with pickled vegetables

Noodles with pickled vegetables

Introduction:

"In summer, I am always sweating for cooking, but I have no appetite after finishing it! Occasionally, it's a good choice to have a sour and salty noodle bar

Production steps:

Step 1: oil hot, add tomatoes, add a little salt stir fry juice.

Step 2: add water and bring to a boil.

Step 3: add pickles to taste.

Step 4: add a little shrimps to supplement calcium and make them fresh.

Step 5: cook for a while, dissolve the taste of pickles and tomatoes into the soup, and add salt.

Step 6: add the dough sticks and cook until cooked.

Step 7: add monosodium glutamate, coriander, turn off the fire, and sprinkle with sesame oil.

Step 8: finished product, serve and enjoy.

Materials required:

Tomatoes: 2

Pickles: moderate

Dried shrimps: right amount

Noodle string: appropriate amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Coriander: moderate

Note: if you are afraid of muddy soup, you can first cook noodles in boiling water for 7 minutes, and then cook with other ingredients.

Production difficulty: unknown

Process: boiling

Ten minutes: Making

Taste: sour and salty