Three Kinds of Cold Mixed Vegetables
Introduction:
"Cold three silk, another refreshing appetizer."
Production steps:
Materials required:
Pork: moderate
Fans: right amount
Lettuce: right amount
Pepper: right amount
Garlic: right amount
Coriander: moderate
Seafood sauce: right amount
Sugar: right amount
Vinegar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: salty and fresh
Three Kinds of Cold Mixed Vegetables
Let's have a little bit of petty bourgeois sentiment for dinner - Zhi Xin Ji Tui Wan Can Lai Yi Dian Xiao Zi Qing Diao Ba
Fried chicken heart with cumin - Zi Ran Chao Ji Xin
Early spring health preserving soup: Soul chicken soup - Zhi Da Xin Di De Zao Chun Yang Sheng Tang Xin Ling Ji Tang
Stir fried pork lung with cabbage - Bao Xin Cai Chao Zhu Fei
Glutinous rice lotus root with brown sugar - Hong Tang Nuo Mi Ou
Fried diced pork with diced cucumber - Huang Gua Ding Chao Rou Ding
Fried shrimps with celery and Lily - Xi Qin Bai He Chao Xia Ren
Served with wine and vegetable - Xia Jiu Cai Chen Cu Hua Sheng Mi Ban Cong