Egg soup for strengthening spleen and stomach
Introduction:
"Children's breakfast is very important. They often add eggs and milk, but they are always tired of eating too many eggs, so they have to make it in a different way. Steamed egg soup is a favorite for children, so they try all kinds of steaming methods. Today, this egg soup is added with the koji for children's consumption bought by the old distillery, which is good for spleen and digestion. "
Production steps:
Materials required:
Eggs: two
Tomato: half a piece
Children's koji: one
Salt: right amount
Sesame oil: a few drops
Cooked shrimp: Three
Coriander: one
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
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