Egg soup for strengthening spleen and stomach

Egg soup for strengthening spleen and stomach

Introduction:

"Children's breakfast is very important. They often add eggs and milk, but they are always tired of eating too many eggs, so they have to make it in a different way. Steamed egg soup is a favorite for children, so they try all kinds of steaming methods. Today, this egg soup is added with the koji for children's consumption bought by the old distillery, which is good for spleen and digestion. "

Production steps:

Materials required:

Eggs: two

Tomato: half a piece

Children's koji: one

Salt: right amount

Sesame oil: a few drops

Cooked shrimp: Three

Coriander: one

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh