Vegetable bean rolls in pan

Vegetable bean rolls in pan

Introduction:

"When you eat barbecue, you will order this vegetable Doupi roll. It's very exciting to eat spicy food, but it's tiring. After the smoke and fire of coal, it's not necessary to say that it's hygienic. One day, I suddenly got some inspiration, just like making a healthy, smoke-free and carbon free vegetable Doupi roll by myself. Although it doesn't have the authentic charcoal burning flavor, the effect is really good."

Production steps:

Materials required:

Bean skin: right amount

Flammulina velutipes: right amount

Lettuce: right amount

Coriander: moderate

Shredded scallion: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Barbecue sauce: right amount

Korean chili sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: medium spicy