Spare ribs and lotus root soup(pai gu lian ou tang )

Spare ribs and lotus root soup

Introduction:

"When I was in Hubei, every winter, my mother would sit on the honeycomb briquette stove in a casserole with big bone lotus root stewed in it and drink a bowl. That's really happy! That kind of taste is very nostalgic, now rarely go home, every time when I go back is not hot or cold, can't catch up with the best time to drink spare ribs lotus root soup! Just bought a section of lotus root yesterday, try it yourself! I use an electric casserole. After putting it in, I stew it myself. The finished product is good! "

Production steps:

Step 1: cold water in the pot, remove the blood foam. Take it out and clean it with boiling water. With boiling water, the meat will be softer and tenderer!

Step 2: prepare onion, ginger and lotus root.

Step 3: I use an electric casserole. Turn on the electricity in advance and heat the water. Then put the ribs, green onion and ginger into the pot.

Step 4: cut lotus root into hob pieces.

Step 5: put the lotus root into the pot. My casserole stew time is 4 hours, so I add salt after 3 hours.

Materials required:

Spare ribs: 6 pieces (about 200g)

Lotus root: 1 bar

Scallion white: 2 sections

Ginger slices: 5

Note: when dealing with ribs, it is best to use hot water, so that the meat will be more tender!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Pai Gu Lian Ou Tang