Stewed bean curd with Chinese Cabbage

Stewed bean curd with Chinese Cabbage

Introduction:

"Now is the season to eat Chinese cabbage. Chinese cabbage in this season is not specially planted, but planted in autumn. The surplus seedlings in the field are very delicious. It's very good for stewing or with meat

Production steps:

Step 1: heat the oil in the pan, stir fry the onion, ginger and garlic until fragrant.

Step 2: add the blanched cabbage in advance.

Step 3: add tofu and soup essence.

Step 4: add tofu and soup essence.

Step 5: cook until the vegetables are soft and the tofu is well done.

Materials required:

Chinese cabbage: moderate

Tofu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Salt: right amount

Soup essence: proper amount

Note: garlic and star anise must be put in. They play an important role in this dish.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light