Yogurt Cake

Yogurt Cake

Introduction:

"Kids love to eat cakes, and they think there are too many additives on the market, so we'd better do it by ourselves."

Production steps:

Step 1: raw materials

Step 2: separate the egg white from the yolk, and put the egg white in a container without oil and water

Step 3: add yogurt, egg yolk, sugar, a little condensed milk and butter into the flour, and mix well to form an egg paste

Step 4: add a few drops of lemon juice and a spoonful of sugar to the egg white, and beat it into hard foam with electric beater

Step 5: add the egg white into the batter in several times, stir from the side to the middle, do not stir in circles

Step 6: stir the batter

Step 7: brush a layer of oil around the cake mold, put the egg paste into the cake mold, scrape it flat, and knock it gently

Step 8: baby's little cake

Step 9: put it in the oven, small for 10 minutes, big for 40 minutes. After a while, cover it with tin foil, otherwise the surface is easy to paste. This step is set according to each oven

Step 10: the small cake came out of the oven, the big cake was forced to demould by me and deformed, the baby laughed and rushed away

Materials required:

Sifted high gluten powder: 150g

Yogurt: a small box

Eggs: 2

Condensed milk: a little

Butter: moderate

Lemon juice: a little

Sugar: right amount

Note: if there is no electric egg beater, it's very tired to beat it by hand. Make sure it's dry and foamy, or it's hard to make the cake soft. If you add less flour and yogurt and more egg white, it's not easy to fail.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet