Pumpkin noodles

Pumpkin noodles

Introduction:

"People like to make sweet pumpkins here. I haven't learned how to make them yet. I will squeeze the pumpkin into pumpkin juice and mix it with noodles. In this way, it's easy and the meals are all put together. It also solves the problem of picky eaters who don't eat pumpkin. "

Production steps:

Step 1: wash the pumpkin, cut it into small pieces, and use the fruit juicer to get two cups of pumpkin juice.

Step 2: take a jin of flour and mix it with pumpkin juice.

Step 3: beat in an egg mixture and add a little salt.

Step 4: mix the noodles and knead them into a dough.

Step 5: roll the dough into thin slices.

Step 6: fold the dough and cut the noodles.

Step 7: boil water and make noodles. Add seafood soy sauce, olive oil, pepper powder, and finally put cucumber slices.

Step 8: add a small pepper. It's a little spicy.

Step 9: not spicy. Add seaweed, fish sauce, seafood sauce, a little salt to the soup, and put the pumpkin into the soup. Increase cellulose.

Materials required:

Pumpkin: one piece

Flour: 1 jin

Water: moderate

Seafood sauce: right amount

Chili: one

Cucumber: one

Note: I also cooked beef, beef cut into small pieces, with soy sauce and red wine, sugar cooking. Then mix it with yogurt. There's a little less olive oil in the soup. Light, less oil, less salt.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy