Chestnut sauce sandwich bread
Chestnut sauce sandwich bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 160g
Low gluten powder: 60g
Fine granulated sugar: 30g
Salt: 3 G
Dry yeast: 4G
Water: 100g
Egg: 25g
Milk powder: 7g
Chestnut sauce: right amount
Cooked sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: sweet
Chestnut sauce sandwich bread
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