Jadeite Bacon

Jadeite Bacon

Introduction:

"The dishes are salty and fragrant, the bitter melon is green and slightly crispy, and with a little chopped pepper, the taste is endless."

Production steps:

Step 1: remove the flesh of balsam pear, wash and slice, slice bacon, shred ginger and garlic

Step 2: heat the oil in the pan, add the bacon and squeeze out the oil

Step 3: stir bacon aside, saute ginger and garlic

Step 4: pour in balsam pear, add a little salt, stir fry quickly

Step 5: add chopped pepper and stir fry evenly

Materials required:

Balsam pear: 1

Bacon: right amount

Chopped pepper: 1 tsp

Ginger: 3 tablets

Garlic: 3 cloves

Oil: 1 teaspoon

Salt: right amount

Pepper: right amount

Note: 1, bitter gourd cold, so the spleen and stomach deficiency cold should not eat more. 2. Pregnant women should eat less bitter gourd. 3. People with hypoglycemia should not eat a lot of bitter gourd for a long time. 4. Children's gastrointestinal function is weak, should not eat more.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh