Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"Tofu is nutritious and cheap. A simple piece of tofu can be used in a myriad of ways. It is an indispensable ingredient for ordinary people. Today, I made a home style tofu. There's nothing special about the material, but I added the leftover egg skin for sushi, which is also very good. "

Production steps:

Step 1: cut tofu into triangular pieces; cut other ingredients into flakes.

Step 2: add a small amount of oil to the frying pan, put the bean curd in, and turn it over after coloring on one side.

Step 3: fry the other side yellow and serve.

Step 4: leave a little oil in the pan, saute shallot, ginger and garlic, add mushrooms and stir fry.

Step 5: add green and red pepper slices.

Step 6: add the fried bean curd, add soy sauce to color, and then add appropriate amount of water to stew.

Step 7: finally add the egg skin, stir fry evenly, then out of the pot.

Materials required:

Tofu: 300g

Green and red pepper: 30g

Mushroom: 30g

Egg skin: 50g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Oyster sauce: right amount

Note: don't dry all the soup. Tofu sucks the soup, otherwise it will become very dry after a while.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy