Soft, delicate and fresh taste --- Cherry Cheese white bread (with cherry sauce)

Soft, delicate and fresh taste --- Cherry Cheese white bread (with cherry sauce)

Introduction:

Production steps:

Materials required:

High gluten flour: 150g

Water: 90g

Cherry sauce: 72g

Cream cheese: 90g

Vegetable oil: 13g

Sugar: 15g

Salt: 1 / 2 teaspoon (2.5ml)

Yeast: 1 teaspoon (5ml, about 3G)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet