Soft, delicate and fresh taste --- Cherry Cheese white bread (with cherry sauce)
Soft, delicate and fresh taste --- Cherry Cheese white bread (with cherry sauce)
Introduction:
Production steps:
Materials required:
High gluten flour: 150g
Water: 90g
Cherry sauce: 72g
Cream cheese: 90g
Vegetable oil: 13g
Sugar: 15g
Salt: 1 / 2 teaspoon (2.5ml)
Yeast: 1 teaspoon (5ml, about 3G)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Soft, delicate and fresh taste --- Cherry Cheese white bread (with cherry sauce)
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