Stewed tofu with oyster sauce
Introduction:
"Looking at the rest of the meat and mushrooms, I want to make a dish that can make rice. Ha ha, it's this oyster sauce Tofu Pot. But a little improvement, the combination of fried bean curd and bean curd pot both taste and a body, when the dish to eat, or pickled rice to eat, are extremely sweet ah
Production steps:
Step 1: prepare raw materials
Step 2: mix the meat, I use shallot, also can add your favorite seasoning and vegetable leaves
Step 3: shred mushrooms and cut carrots into strips
Step 4: cut tofu into small pieces, empty the middle with a spoon, and fill in the mixed meat
Step 5: put a little oil in the hot pot, put the tofu in and fry it golden on both sides
Step 6: add mushrooms and carrots, pour water, no tofu can be. Add oyster sauce, a little salt, a little chicken essence, a little sugar
Materials required:
Tofu: one piece
Meat stuffing: right amount
Lentinus edodes: right amount
Carrot: one
Wet starch: appropriate amount
Scallion: right amount
Oyster sauce: right amount
Note: oyster sauce can be put more, other spices as little as possible, or even do not put, you can eat mushrooms, carrots fragrance.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Rou Niang Dou Fu Bao
Stewed tofu with oyster sauce
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