Homemade sesame meat floss

Homemade sesame meat floss

Introduction:

"The meat floss made last time was eaten for a long time, about two months. Today, I want to make meat floss cake roll, but I ran out of meat floss at home, so I made this original meat floss. Because I was in a hurry, I only made one flavor. "

Production steps:

Step 1: stew the pork in the pot.

Step 2: scratch the pork with chopsticks while it's hot.

Step 3: the finer the strokes, the better.

Step 4: tear it into filaments by hand.

Step 5: load the grinder

Step 6: grind into fine powder.

Step 7: heat the pot, no water in the pot, add minced pork.

Step 8: add black and white sesame and stir fry.

Step 9: stir fry over low heat until the color turns slightly yellow.

Step 10: add the right amount of black pepper, a small amount of soy sauce, stir fry evenly, stir fry evenly, continue to stir fry.

Step 11: the water evaporates slowly.

Step 12: the minced meat is golden yellow, the shredded meat is thin, and becomes Rongrong shape.

Step 13: finished product drawing

Step 14: blanch the glass jar with boiling water for five minutes, control the water to dry, put in the meat floss, keep the lid open, and cool through slowly

Step 15: after cooling through, close the cover and place it in the refrigerator. My meat floss took about three months.

Materials required:

Pork: 1000g

Sesame: right amount

Salt: right amount

Soy sauce: moderate

Black pepper: right amount

Note: the whole process of small fire slowly stir fry, heat and patience is very important. If you want to eat delicious food, patience and perseverance are very important.

Production difficulty: Advanced

Technology: stir fry

Production time: several hours

Taste: Original