Steamed Perch
Steamed Perch
Introduction:
Production steps:
Materials required:
River Bass: one
Salt: right amount
Steamed fish soy sauce: right amount
Vinegar: right amount
Scallion: right amount
Chicken essence: appropriate amount
Red pepper: right amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed Perch
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