Handmade small round cake

Handmade small round cake

Introduction:

"If you don't wrap it with powdered sugar, this biscuit will feel like a little steamed bread. However, the original recipe is not Wangzai steamed bread. It's just that I can't help but halve the size and make it into a mini type. As a result, it becomes a small steamed bread wrapped in powdered sugar. "

Production steps:

Step 1: prepare materials

Step 2: chop the almonds, put them into the cooking machine, and add a spoonful of flour

Step 3: beat into fine powder and set aside

Step 4: soften the butter, add sugar and salt, and beat with an egg beater

Step 5: add egg yolk and beat well

Step 6: add vanilla powder,

Step 7: beat evenly

Step 8: mix almond powder and low gluten powder, sift into butter paste

Step 9: mix the dough evenly, press flat, wrap it with plastic wrap, and refrigerate for half an hour

Step 10: take it out and roll it into 1cm thick sheet

Step 11: cut into 1 cm square dice

Step 12: round

Step 13: put in the baking tray

Step 14: put in the oven, middle layer, heat up and down 170 degrees, bake about 5 minutes,

Step 15: the surface is golden

Step 16: dip in powdered sugar while it's hot

Materials required:

Butter: 33 G

Powdered sugar: 17 G

Egg yolk: 1 / 3

Vanilla powder: 1 / 8 TSP

Low gluten powder: 50g

Almonds: 23g

Salt: a little

Note: the flour used to make almond powder is included in the formula; the sugar powder used for surface decoration is calculated separately. Biscuits are small and need to be observed at any time to avoid being burnt.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet