Cold pork head

Cold pork head

Introduction:

"Usually I like to eat cold pork ears or beaks. I just go to the vegetable market and buy a pig head. After cleaning, I cut it into pieces and throw it in the refrigerator. When I want to eat, I take it out and thaw it. Then I slice it and mix it with it. It's really a small dish with good flavor."

Production steps:

Materials required:

Pork head: 300g

Celery: a little

Peanuts: a little

Salt: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Pepper powder: right amount

Chili oil: right amount

MSG: right amount

Chicken essence: appropriate amount

Sugar: right amount

Sesame: right amount

Chicken soup: right amount

Soy sauce: a little

Vinegar: 1 drop

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy