Stir fried Tang Sancai

Stir fried Tang Sancai

Introduction:

"The effect of this finished picture is a little poor. On the one hand, there is no decoration. On the other hand, there is water on the hand when shooting, so it is not clear, but the taste is really good."

Production steps:

Materials required:

Kelp silk: 200g

Carrot: 1

Lettuce: 1

Salt: right amount

Sugar: a little

Soy sauce: moderate

Mashed garlic: right amount

Pepper powder: right amount

Chili oil: right amount

Vinegar: a little

Coriander: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy