Stir fried Tang Sancai
Stir fried Tang Sancai
Introduction:
"The effect of this finished picture is a little poor. On the one hand, there is no decoration. On the other hand, there is water on the hand when shooting, so it is not clear, but the taste is really good."
Production steps:
Materials required:
Kelp silk: 200g
Carrot: 1
Lettuce: 1
Salt: right amount
Sugar: a little
Soy sauce: moderate
Mashed garlic: right amount
Pepper powder: right amount
Chili oil: right amount
Vinegar: a little
Coriander: a little
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Stir fried Tang Sancai
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