Russian hard beer bread

Russian hard beer bread

Introduction:

"I saw this bread in the expert blog. I thought I had beer at home, so I wanted to try it. But at the beginning, I really doubted whether I could eat it or not. Looking at the formula, I felt that it was not very delicious. But I heard that it was super delicious. I thought that the materials were complete, so I tried it. So I took advantage of my free time At the beginning, I was most worried about the raw material of beer. I didn't know if it would taste strange when it was roasted. However, after it was cooked, there was no taste of wine, which was sent out during the roasting process. The rest of the feeling was to make the dough taste better and more pure wheat flavor. Now, I'm used to kneading the dough with a bread maker. Although it takes a long time to knead it well, it's convenient. I don't need to take care of it. Moreover, the technical requirements are not high. That is to say, people who don't know much can easily make it. For example, today's bread is very simple when it's kneaded well, and its shape is very simple, but its taste is very good. As long as you know how to make bread, you must try this kind of bread anyway. It's absolutely a bread that you can't praise. "

Production steps:

Materials required:

Low gluten flour: 250g

High gluten flour: 150g

Milk: 110g

Beer: 70g

Eggs: 33 G

Sugar: 75g

Salt: 4 g

Milk powder: 12g

Olive oil: 25g

Butter: 25g

Yeast: 8g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor