Pork floss

Pork floss

Introduction:

"Meat floss is a famous food of Han nationality in China. It is nutritious, delicious and very suitable for children. It is said that the invention of meat floss came from an official chef in Fuzhou who accidentally cooked the pork too badly when cooking. At this time, the salt transport envoy urged the guests to deliver the dishes. He had an idea and quickly added various ingredients to stir fry the pork into powder and served it to the table. However, the guests were full of praise after tasting it. After the salt transportation envoy, every time he entertained the guests, Lin Dingding specially cooked this dish. "

Production steps:

Step 1: cut the pork into large pieces.

Step 2: add some water to the pot.

Step 3: bring the fire to a boil and skim the floating particles with a hand spoon.

Step 4: add scallion and ginger slices.

Step 5: cover and turn to low heat to cook the meat.

Step 6: remove the cooked meat and let cool.

Step 7: tear the meat into shreds.

Step 8: insert the bread barrel into the toaster and put in the shredded meat.

Step 9: add soy sauce, five spice powder, salt and sugar powder.

Step 10: cover and select the meat floss mode.

Step 11: open and cool the prepared meat floss stand, put it into the container and seal it.

Materials required:

Pork loin: 500g

Scallion: 15g

Ginger: 10g

Soy sauce: 15ml

Sugar powder: 10g

Five spice powder: 5g

Salt: 3G

Caution: don't add too much salt.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet