Dongyingong hot pot

Dongyingong hot pot

Introduction:

"Dongyingong soup" is the national soup of Thailand. The pronunciation of "dongyingong" is "Tom Yam Kung". The first two words are one tone, and the last "Kung" is four tones. Nasal sounds should be used when pronouncing the three words. "Kung" means "shrimp" in Thai, and "Tom Yam" means hot and sour, so "dongyingong soup" is hot and Sour Shrimp Soup. In addition to the important dongyingong sauce, this soup base should add more coconut milk or coconut powder. The most important thing is to add condensed milk. As you know, after putting condensed milk, the feeling of thick soup will be presented immediately. Before the soup is served, you can drink a small bowl of appetizer ~ ~ delicious

Production steps:

Materials required:

Fresh shrimp: right amount

Lentinus edodes: right amount

Soup: a big bowl

Dried citronella: five or six segments

Dried ginger: three pieces

Dongyingong sauce: 1.5 boxes (1

Lemon leaf: five or six pieces

Lime: 1 / 4 (with juice and skin)

Coriander: 1

Dried pepper: 3

Fish sauce: 2 tbsp

Condensed milk: 2 tbsp

Sugar: 1 tbsp

Chicken essence: small amount

Coconut powder: 5 tbsp

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh