Prawns in tomato sauce
Prawns in tomato sauce
Introduction:
"In the past, Argentine prawns were usually made with red wine or dry roasted prawns. Today, they are made with red wine and tomato sauce, which is another taste."
Production steps:
Materials required:
Argentina prawns: 6
Heinz ketchup: right amount
Red wine: moderate
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Prawns in tomato sauce
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