Snow bread with red beans

Snow bread with red beans

Introduction:

Production steps:

Step 1: knead all kinds of ingredients together until they are expanded to form a dough

Step 2: ferment in a warm place to twice the size

Step 3: prepare red bean stuffing, egg white liquid and coconut. For the making method of red bean stuffing, see http://home.meishichina.com/recipe-108912.html

Step 4: divide the dough into small pieces after exhausting

Step 5: take out a piece of roll into a small cake and put on the stuffing

Step 6: mouth down after closing

Step 7: brush with egg white

Step 8: coat it with coconut

Step 9: put it into a paper bowl, put it into a baking tray, and ferment it in a warm place until twice the size

Step 10: preheat the oven at 165 ℃ for 30 minutes. I put it in the middle and lower layers

Step 11: 30 minutes later

Materials required:

High flour: 270g

Sugar: 45g

Corn oil: 30g

Milk: 130g

Yeast: 4 g

Egg white: 1

Note: in order to reflect the snow white of snowflakes, I used egg white instead of egg yolk. When baking, I covered it with tin foil to prevent it from coloring. So it's really snow bread.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet