Crispy Shrimp with pepper and salt

Crispy Shrimp with pepper and salt

Introduction:

"Fried shrimp is not very healthy, but because of its crispy skin, my son likes to eat it very much. When he sees me making shrimp, he often asks to make some fried shrimp for him, and I will satisfy him from time to time. Today's food is salt and pepper. "

Production steps:

Step 1: clean the shrimp

Step 2: turn around

Step 3: pick out the shrimp thread

Step 4: put the shrimp into a bowl, add ginger and rice wine, marinate for 10 minutes to remove the fishy smell

Step 5: add the salt and starch to the shrimp paste and mix well.

Step 6: heat the oil 70% and fry it in the pan

Step 7: change color, remove and cool slightly

Step 8: blow it up again

Step 9: put it on the table

Materials required:

Fresh shrimp: 500g

Starch: appropriate amount

Zanthoxylum powder: 3G

Salt: 2G

Yellow rice wine: 10g

Ginger: 20g

Precautions: 1. Remove the ginger powder and water after pickling, and then add the starch paste. 2. When frying, the oil temperature should be hot enough, and the frying time should be short, so that the meat can be crisp outside and tender inside. When the frying time is long, the meat will be dry. 3. Replace pepper powder with black pepper powder. It's black pepper flavor.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh