Childhood memory: Steamed Cake

Childhood memory: Steamed Cake

Introduction:

"I remember when I was a child, I often wanted to eat cake, and it was not healthy outside. My mother taught me to make steamed cake. It was delicious and I miss the taste of it very much!"

Production steps:

Step 1: Ingredients: 150g flour, 100g sugar, 4 eggs, proper amount of yeast powder.

Step 2: pour yeast powder into flour.

Step 3: pour in sugar and oil.

Step 4: add the eggs.

Step 5: make a circle and make it well.

Step 6: beat the flour paste with all the ingredients until the chopsticks are picked up in a shape of 1.

Step 7: place the batter in a warm place for about 20 minutes.

Step 8: take a plate and spread a thin layer of peanut oil on it, then pour in the flour paste and put it into the pot.

Step 9: cover the pan, steam over high heat until smoking, and steam for about 10 minutes.

Materials required:

Flour: 150g

Eggs: 4

Sugar: 100g

Yeast powder: right amount

Note: the yeast powder we use here is also called baking powder. When making cakes, we don't need warm water to ferment, just pour it directly into the flour and mix it together. The yeast powder I use is suitable for 1 bag of 2 jin flour. If a friend wants to make it, you can add some··

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light