Mixed cucumber with pig's ear

Mixed cucumber with pig's ear

Introduction:

"It's new year's day. There's no need for refreshing and delicious cold dishes. Today, I mix pig's ears with cucumbers and add proper amount of zanthoxylum oil, sesame oil, chili oil, vinegar and minced garlic. It's very popular at the annual feast of big fish and big meat."

Production steps:

Step 1: wash the cooked pig ears and cucumbers

Step 2: cut the cucumber into small pieces

Step 3: shred the pig's ears, too

Step 4: cut the colored pepper as a side dish

Step 5: add various seasonings

Step 6: add the garlic

Step 7: just a delicious dish

Materials required:

Pig ear: moderate amount

Cucumber: moderate

Color pepper: right amount

Vinegar: right amount

Sesame oil: right amount

Zanthoxylum oil: right amount

Salt: right amount

MSG: right amount

Minced garlic: right amount

Note: cold dishes can be cut well, covered with plastic film, before delicious, add a variety of spices

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy