Hand shredded pork in sauce

Hand shredded pork in sauce

Introduction:

Production steps:

Step 1: Materials: bone and meat, pumpkin

Step 2: peel and bag the melon, wipe it into silk with a silk eraser, and blanch it in a boiling water pan. (the pumpkin is hard, so it's more time-saving and labor-saving to use the silk eraser. The pumpkin can't be put into the pot for a long time, otherwise it will be soft and rotten to pieces.)

Step 3: tear the meat from the big bone into strips

Step 4: drain the pumpkin silk and meat

Step 5: mix the juice.

Step 6: Sprinkle with scallion and mix well

Materials required:

Bone and meat: appropriate amount

Pumpkin: right amount

Fish juice: 200ml

Note: zhenxuanlao juice will taste better after refrigerated for half an hour

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy