DIY hand made radish and beef dumplings
DIY hand made radish and beef dumplings
Introduction:
"The key to making dumplings, radish and beef dumplings is that radish should be dehydrated with salt sand, not blanched. The noodles must be made by oneself, and the skin must be rolled by oneself. It's hand-made."
Production steps:
Materials required:
Noodles: right amount
Beef: moderate
Radish: right amount
Scallion: right amount
Soybean oil: right amount
Chinese prickly ash noodles: right amount
Salt: right amount
MSG: moderate amount
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: three quarters of an hour
Taste: salty and fresh
DIY hand made radish and beef dumplings
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