sour and spicy shredded potatoes

sour and spicy shredded potatoes

Introduction:

"This is my favorite dish - hot and sour shredded potatoes"

Production steps:

Step 1: big potato, carrot, green pepper, red pepper, green onion, ginger, garlic, Chinese prickly ash.

Step 2: cut the onion into green pepper and green pepper.

Step 3: cut potatoes into shreds, rinse and drain.

Step 4: Boil the water in the pot, add a little salt and water the potatoes.

Step 5: saute the oil in the pot (pepper can be fished out).

Step 6: pour in shredded potatoes and stir well.

Step 7: add salt, soy sauce, white vinegar, green pepper, shredded carrots and stir fry for a while.

Step 8: take the pot and put it on the plate.

Materials required:

Potatoes: moderate

Carrot: right amount

Green pepper: right amount

Red pepper: right amount

Chives: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Note: I like the practice of Nao Guo Shui, how to fry will not paste the pot, but also very crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour