Fruit rum apple
Introduction:
"I was very lucky to get a bottle of fruit rum flower fruit tea. On the day when the fruit rum flower fruit tea just arrived, I couldn't wait to open the package, washed a cup with boiling water and tasted it. This rose red fruit tea is very attractive in color, very fragrant, sweet and sour, especially when it's iced. It's really delicious! Soak apple with fruit rum, flower and fruit tea. It has a special taste
Production steps:
Step 1: prepare the ingredients
Step 2: put 5 grams of fruit rum, flower and fruit tea into a large bowl
Step 3: brew with 85 degree boiling water
Step 4: add the right amount of honey
Step 5: mix well and refrigerate
Step 6: wash the apple, peel and cut it into pieces, then put it into a cup
Step 7: pour in the iced fruit rum and fruit tea.
Materials required:
Apple: 1
Fruit rum flower tea: 5g
Honey: right amount
Note: 1. No honey, with sugar, rock sugar can. 2. Fruit rum, flower and fruit tea are iced, and taste better.
Production difficulty: ordinary
Process: salting
Production time: 20 minutes
Taste: sweet and sour
Fruit rum apple
Oatmeal Cranberry biscuit - Yan Mai Man Yue Mei Cui Bing
Spiced preserved glutinous rice - Wu Xiang La Wei Nuo Mi Fan
Sweet and sour vegetables -- "tender ginger" - Suan Tian Xiao Cai Nen Jiang