Sticky rice of hometown

Sticky rice of hometown

Introduction:

"There is a dessert when I get married in my hometown. Every time I run to this bowl of sticky rice, I have to make it myself when I get back to my hometown. It's delicious."

Production steps:

Step 1: Boil red kidney bean flower and red jujube for an hour and a half; add water according to the situation;

Step 2: add 150g yellow rice and mix well;

Step 3: cook over high heat until thick

Materials required:

Yellow rice: right amount

Peanuts: moderate

Red kidney bean: moderate

Red dates: moderate

Note: persimmon, green red silk, is the traditional essential raw materials, you can try.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy