Italy pasta
Italy pasta
Introduction:
"Strong pasta with sweet and sour tomato juice, mixed with butter, black pepper and basil. As if all of a sudden in a foreign restaurant, food without borders. For those who are used to eating Chinese food, if they occasionally eat Western food, their life will become more emotional. "
Production steps:
Materials required:
Spaghetti: 300g
Minced beef: 100g
Onion: half
Garlic: 4 cloves
Tomatoes: right amount
Butter: 10g
Olive oil: right amount
Salt: right amount
Black pepper: moderate
Dried Basil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Italy pasta
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