Italy pasta

Italy pasta

Introduction:

"Strong pasta with sweet and sour tomato juice, mixed with butter, black pepper and basil. As if all of a sudden in a foreign restaurant, food without borders. For those who are used to eating Chinese food, if they occasionally eat Western food, their life will become more emotional. "

Production steps:

Materials required:

Spaghetti: 300g

Minced beef: 100g

Onion: half

Garlic: 4 cloves

Tomatoes: right amount

Butter: 10g

Olive oil: right amount

Salt: right amount

Black pepper: moderate

Dried Basil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh