Dressed in a continuous sand sugar coating, the sweet taro bar
Dressed in a continuous sand sugar coating, the sweet taro bar
Introduction:
"Some people call white sugar sand sugar. Returning to sand is a kind of cooking method. It is to dissolve white sugar into syrup and then put it into the fried food to cool and solidify. When the syrup wrapped in the outer layer of the food turns into white frost, returning to sand means returning to the original state of sand sugar. Taro in sand is made from Taro with clear powder and sugar in sand. It tastes smooth and sweet. "
Production steps:
Materials required:
Taro: 1
White granulated sugar: right amount
Green onion: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet
Dressed in a continuous sand sugar coating, the sweet taro bar
-
2.Sweet rose Apple roll (rice cooker version)
Sweet rose Apple roll (rice cooker version) - Sui Cheng Ren Li Xiang Tian Mei Gui Ping Guo Juan Dian Fan Guo Ban
Time 2021-03-14 -
3.Leek box filled with three delicacies
Leek box filled with three delicacies - San Xian Xian De Jiu Cai He Zi
Time 2021-03-14 -
4.Brown sugar, ginger and jujube warm-up soup
Brown sugar, ginger and jujube warm-up soup - Hong Tang Sheng Jiang Hong Zao Nuan Shen Tang Zhuan Ye Gan Mao
Time 2021-03-14 -
6.A nutritious rice paste suitable for all ages
A nutritious rice paste suitable for all ages - Kai Wu De Shou Chi Shi Jiao Ban Ji Shi Yong Bao Gao Lao Shao Jie Yi De Ying Yang Mi Hu
Time 2021-03-14 -
10.Strawberry sandwich cake roll
Strawberry sandwich cake roll - Cao Mei Jia Xin Dan Gao Juan
Time 2021-03-14