French chicken kebab

French chicken kebab

Introduction:

Production steps:

Materials required:

Chicken leg: moderate

Faxiang: appropriate amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

Starch: right amount

Fennel: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: 10 minutes

Taste: salty and sweet

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