Chocolate cake

Chocolate cake

Introduction:

"I still have chocolate from my friends at home. I think I haven't made a cake for a long time. I find that there is no cream at home. I have to change the formula to milk. The cake is delicious."

Production steps:

Step 1: cut the chocolate and butter into pieces and put them on the plate.

Step 2: every 40 degrees warm water into sauce.

Step 3: separate the yolk from the egg, add 25 grams of fine sugar and beat until the sugar dissolves.

Step 4: sift the low gluten flour and cocoa powder.

Step 5: add milk to the melted chocolate sauce, then add the egg yolk and stir well.

Step 6: sift in the flour and turn into batter.

Step 7: add sugar to the protein in three times and beat to nine.

Step 8: Mix 1 / 3 protein cream into the batter.

Step 9: mix well, pour back into the remaining protein cream, stir well, then pour into the mold, shake out big bubbles.

Step 10: preheat the oven at 160 degrees, heat it up at 160 degrees, and bake for 50 minutes in the penultimate layer.

Materials required:

Dark chocolate: 100g

Butter: 60g

Egg yolk: 3

Fine granulated sugar: 35g

Low gluten flour: 60g

Cocoa powder: 10g

Protein: 3

Milk: 50g

Note: after the chocolate and butter melt, let it cool slightly, and then add egg yolk and flour to avoid high temperature.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet