Fermented glutinous rice balls
Introduction:
Production steps:
Materials required:
Glutinous rice wine: moderate
Tangyuan: right amount
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Fermented glutinous rice balls
"One green and two white" -- nutrient soup - Yi Qing Er Bai Ying Yang Su Tang
Grilled salmon with vanilla - Xiang Cao Kao San Wen Yu
Stewed Chinese yam with pork. - Wu Hua Rou Dun Shan Yao