Soft braid bag

Soft braid bag

Introduction:

Production steps:

Step 1: 1. Ferment to twice the size

Step 2: 2. Exhaust, divide each 30 grams. Relax for 20 minutes.

Step 3: 3. Roll long strips, relax for 10 minutes, braid every three.

Step 4: 4. Ferment to twice the size after preparation.

Step 5: 5. Brush the egg liquid, sprinkle corn kernels, sprinkle susongli. Squeeze on the custard sauce.

Step 6: 6. Preheat 180 degrees, middle and lower layer for 25 minutes.

Materials required:

Golden Dragon multi purpose wheat cob powder: 300g

Whole egg liquid: 50g

Milk: 160g

White granulated sugar: 50g

Yeast: 3 G

Salt: 3 G

Salt free butter: 30g

Note: 1. After the oil method to expand. Ferment to twice the size. 2. Exhaust, divide 30 grams each. Relax for 20 minutes. 3. Roll long strips, relax for 10 minutes, braid every three. 4. Ferment to twice the size. 5. Brush egg liquid, sprinkle corn kernels, sprinkle susongli. Squeeze on the custard sauce. 6. Preheat 180 degrees for 25 minutes.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor