The year of the snake

The year of the snake

Introduction:

"It's the last week to preheat the new year's dish. Today's dish tastes very rich and delicious. It's definitely a choice for our family's new year's feast. We chose the sirloin steak as the only meat dish. It's fable that the new year is full of bull's-breath, and the side dishes are carrots, celery, cashew nuts and Yuanbao Materials, combined into the year of the snake, full of auspicious and delicious new year dishes. It's not very hard to do. The taste is absolutely delicious. My son ate half of this dish and left. I only ate a little bit. It's really delicious. It's a dish Xiao Bao grabs to eat. It's 100% worth the first choice for your Spring Festival dinner! "

Production steps:

Step 1: cut a piece of sirloin steak into small pieces and add proper amount of soy sauce, cooking wine and starch.

Step 2: stir well and marinate for 30 minutes.

Step 3: peel and dice carrot, peel and dice horseshoe, and dice celery.

Step 4: put proper amount of oil into the pot and heat it over low heat.

Step 5: put in cashew nuts.

Step 6: deep fry the cashew nuts over low heat until golden. Take out and set aside.

Step 7: leave the fried cashew oil in the pot.

Step 8: add sirloin steak

Step 9: stir fry in a pan until 8. Mature, add 1 teaspoon black pepper juice and stir well.

Step 10: remove the spare.

Step 11: wash the pan, add a little oil, add diced carrot and celery, stir fry for a while until cooked.

Step 12: add the diced horseshoe and stir well.

Step 13: add the right amount of salt.

Step 14: add proper amount of sesame oil.

Step 15: add the stir fried diced steak.

Step 16: add cashew nuts.

Step 17: stir quickly and evenly, then take out the pot and put it on the plate.

Materials required:

Sirloin steak: 150g

Horseshoe: 8

Celery: 1

Cashew nuts: small half bowl

Carrot: 1

Soy sauce: moderate

Cooking wine: moderate

Black pepper juice: right amount

Salt: right amount

Sesame oil: right amount

Starch: right amount

Note: 1. This dish is made of sirloin steak. The meat quality is very good. It doesn't need to be fried for a long time. It will be mature after a while. It will be old and not delicious after a long time. With black pepper juice, it is absolutely tender and tasty. 2. When you fry cashew nuts, you must fry them carefully in a small fire. As soon as I walk away, one side of the cashew nuts is too burnt. 3. Put the horseshoe at the end. Don't fry it for a long time. Keep the taste of the horseshoe Crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet