Goose liver with oyster sauce and vinegar
Goose liver with oyster sauce and vinegar
Introduction:
"Goose liver with oyster sauce and vinegar is a special dish. With Chinese seasoning, with Western food ingredients, the effect is surprising. The ingredients of this dish are very important. It's best to buy authentic French foie gras sauce. However, the price is much higher. If not, it's good to use foie gras as a substitute. The delicious food depends on your own making. The sauce made from Li Jinji oyster sauce and Baoning vinegar with sugar is very delicious. It's a surprise, ha ha. "
Production steps:
Materials required:
Foie gras sauce: 250g
Rotten skin: appropriate amount
Fish glue powder: right amount
Sorghum wine: moderate
Oyster sauce: right amount
Vinegar: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: Advanced
Process: others
Production time: 10 minutes
Taste: sour and salty
Goose liver with oyster sauce and vinegar
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