Goose liver with oyster sauce and vinegar

Goose liver with oyster sauce and vinegar

Introduction:

"Goose liver with oyster sauce and vinegar is a special dish. With Chinese seasoning, with Western food ingredients, the effect is surprising. The ingredients of this dish are very important. It's best to buy authentic French foie gras sauce. However, the price is much higher. If not, it's good to use foie gras as a substitute. The delicious food depends on your own making. The sauce made from Li Jinji oyster sauce and Baoning vinegar with sugar is very delicious. It's a surprise, ha ha. "

Production steps:

Materials required:

Foie gras sauce: 250g

Rotten skin: appropriate amount

Fish glue powder: right amount

Sorghum wine: moderate

Oyster sauce: right amount

Vinegar: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: 10 minutes

Taste: sour and salty