Bread rolls

Bread rolls

Introduction:

"If you eat a bread roll with enough ingredients for breakfast, it will be full of energy all morning!"

Production steps:

Step 1: prepare the bread material

Step 2: knead the dough to the expansion stage

Step 3: put the dough into a large bowl, tie it tightly with a fresh-keeping bag, ferment at room temperature for 1 hour, and then put it into the refrigerator for cold fermentation. (this method is suitable for office workers who don't have enough time. Knead the dough well on the first day, and then proceed to the next step the next day.)

Step 4: take out the dough the next day. At this time, the dough has been fermented to 2-3 times the size. Put it in the room for half an hour to one hour,

Step 5: prepare the ingredients (blanch the miscellaneous vegetables with boiling water in advance)

Step 6: after rewarming, knead the dough by hand to exhaust, cover it with plastic film and ferment for 15 minutes.

Step 7: roll the dough into a rectangle

Step 8: spread salad dressing on the dough and sprinkle a little meat floss

Step 9: roll the patch along the long side.

Step 10: use a knife to cut into several equal sections, and then put the dough on the bread holder

Step 11: put in the oven, put a bowl of boiling water on the bottom, and ferment twice to twice the size

Step 12: brush the surface with egg liquid after fermentation

Step 13: add some vegetables

Step 14: put on the cheese slices and preheat the oven at 200 ℃

Step 15: bake at 180 degrees in the middle for about 20 minutes.

Materials required:

High gluten flour: 250g

Butter: 20g

Sugar: 30g

Pumpkin milk: 150g

Milk powder: 10g

Egg: 1

Cheese slice: 3 slices

Ham: moderate

Salad dressing: right amount

Miscellaneous vegetables: moderate

Meat floss: moderate

Salt: right amount

Note: the oven temperature should be adjusted according to your own taste, and the ingredients of bread rolls can also be changed according to your own taste

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet