Christmas Garland salad
Introduction:
“MerryChristmas! Do you remember last year's broccoli Christmas tree, which once attracted countless people's attention. Healthy ingredients, fresh food and the environmental protection way of feeding directly, we will continue to do so this year. "
Production steps:
Step 1: peel and wash potatoes
Step 2: cut into pieces, add water, microwave high fire for 5 minutes, then medium high fire for 3 minutes
Step 3: mix the seasoning into the potatoes and mash them with tools
Step 4: take a white plate and circle the mashed potatoes
Step 5: broccoli, green beans, corn, add oil in boiling water, blanch water
Step 6: insert the broccoli into the mashed potatoes in turn
Step 7: add chrysanthemum and lavender
Step 8: green beans and corn decoration
Step 9: decorate longan, chelizi and pomegranate
Step 10: at the end of the day, finish eating longan and other Shelly fruits, and pour some oil and vinegar on broccoli
Materials required:
Potatoes: 2 jin
Broccoli: 1 big tree
Longan: moderate
Bigengguo: right amount
Pomegranate: right amount
Chrysanthemum: right amount
Cherizi: right amount
Green beans: moderate
Corn: right amount
Lavender: moderate
Salt: right amount
Sugar: right amount
Milk: 6 teaspoons
Lemon: 1
Mustard: 1 teaspoon
Olive oil: 2 teaspoons
Note: 1. Don't blanch broccoli for too long, otherwise it's not easy to shape. 2. Mashed potatoes and mustard increase the sour taste, which makes it more appetizing. 3. I use 1 tbsp Honey + 2 tbsp lemon olive oil + 3 tbsp wine vinegar + a little black pepper
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet and sour
Christmas Garland salad
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